Lemon rice is a fragrant and tangy South Indian dish made with cooked rice, fresh lemon juice, and a blend of aromatic spices. The preparation begins by tempering mustard seeds, cumin seeds, and dried red chilies in hot oil. To this, curry leaves, finely chopped green chilies, grated ginger, and turmeric powder are added, creating a vibrant yellow color and aromatic base. Cooked rice is then mixed into this flavorful tempering along with fresh lemon juice, roasted peanuts, and a garnish of fresh coriander leaves. Lemon rice is often enjoyed as a light meal or side dish and is popular for its refreshing taste and ease of preparation. It is commonly served with yogurt, pickles, or papadum, making it a perfect dish for any occasion.