Butter Chicken, also known as Murgh Makhani, is a popular Indian dish made with marinated chicken cooked in a creamy tomato-based sauce. The chicken is typically marinated in yogurt and spices before being grilled or baked. The sauce, rich and buttery, combines tomatoes, cream, and a blend of spices like garam masala, turmeric, and chili powder. Often enjoyed with naan or rice, Butter Chicken is known for its rich, mildly spicy, and slightly sweet flavor profile. This dish is a staple in Indian cuisine and is beloved worldwide for its comforting and aromatic taste.