Mutton Rogan Josh is a traditional Kashmiri dish known for its vibrant red color and aromatic flavors. It is made with tender pieces of mutton (goat or lamb) slow-cooked in a rich gravy of yogurt, onions, and a blend of spices such as Kashmiri red chili, cardamom, and cloves. The name “Rogan Josh” translates to “red meat,” reflecting the dish’s characteristic deep red hue, which comes from the chili and saffron. The dish is typically served with steamed rice or Indian bread, like naan or roti. Mutton Rogan Josh is renowned for its hearty, flavorful, and mildly spicy taste, making it a favorite in Indian cuisine.