Prawn curry is a flavorful and aromatic dish featuring succulent prawns cooked in a rich, spiced gravy. The curry typically includes a blend of spices such as turmeric, cumin, coriander, and chili, creating a vibrant and complex flavor profile. Coconut milk is often added for a creamy texture and a hint of sweetness that balances the heat from the spices. Fresh herbs like cilantro and curry leaves enhance the dish with their aromatic qualities. Served over steamed rice or with warm naan, prawn curry is a delightful and satisfying meal.