Butter Naan is a delectable and popular variant of traditional naan, enhanced with the rich flavor of butter. The dough, made from all-purpose flour, yeast, yogurt, and a touch of oil, is allowed to rise until soft and elastic. It is then rolled out and baked in a tandoor (clay oven) or on a hot griddle until it puffs up and develops a slightly charred, crispy exterior. Once cooked, the naan is generously brushed with melted butter, giving it a luscious, buttery taste. Butter Naan is the perfect accompaniment to savory Indian dishes like curries, tandoori meats, and vegetable gravies, adding a comforting and indulgent touch to any meal.