Cheese Naan is a delicious twist on the traditional Indian flatbread, stuffed with melted cheese for an extra layer of flavor and indulgence. The dough, made from all-purpose flour, yeast, yogurt, and oil, is rolled out and filled with a generous amount of grated cheese before being sealed and rolled out again. The naan is then baked in a tandoor (clay oven) or cooked on a hot griddle until it puffs up and the cheese inside melts to gooey perfection. Once cooked, it is often brushed with melted butter for added richness. Cheese Naan is a delightful accompaniment to a variety of Indian dishes, providing a cheesy, satisfying contrast to spicy curries and gravies.