Coriander SPL Dosa with Green Chilli is a delightful South Indian dish that combines the fresh, zesty flavors of coriander with the spicy kick of green chilies. The dosa batter, enhanced with finely chopped coriander leaves and green chilies, is spread thinly on a hot griddle to create a crispy, golden-brown crepe. This special dosa variant is perfect for those who enjoy a hint of heat in their meals. It is typically served with a variety of chutneys and sambar, adding to the rich flavor profile. Ideal for breakfast or as a snack, this dosa is a flavorful twist on the traditional favorite.