Crispy Onion Pakora is a popular Indian snack made by deep-frying thinly sliced onions coated in a spiced chickpea flour batter. These fritters are crunchy on the outside and soft on the inside, bursting with cumin, coriander, and chili flavors. They are often enjoyed with chutney or yogurt as a savory treat. They are a favorite in many households, perfect for rainy days or tea time. Easy to make, they bring warmth and comfort with every bite.