Garlic Naan is a flavorful and aromatic variation of the traditional naan, infused with the distinct taste of garlic. The dough, made from all-purpose flour, yeast, yogurt, and a touch of oil, is rolled out and sprinkled with finely chopped garlic and fresh coriander leaves before baking. The naan is then cooked in a tandoor (clay oven) or on a hot griddle until it puffs up and turns golden brown with crispy edges. Once cooked, it is typically brushed with melted butter or ghee, enhancing the garlic flavor and adding a glossy finish. Garlic Naan is a popular choice to accompany a variety of Indian dishes, from rich curries to grilled meats, adding a deliciously aromatic touch to any meal.