Mutter Paneer Chaman is a rich and flavorful North Indian dish made with peas (mutter) and paneer (Indian cottage cheese) in a creamy spinach (chaman) and tomato gravy. The preparation begins by sautéing onions, garlic, ginger, and green chilies until golden brown. Tomatoes and spinach are then added and cooked until soft, followed by a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and kasuri methi (dried fenugreek leaves). This mixture is blended into a smooth paste, creating a lush green gravy. Cubes of paneer and peas are then added to the gravy and simmered until they are well-coated and tender. The dish is garnished with fresh cream and chopped coriander leaves, adding a touch of richness and freshness. Mutter Paneer Chaman is typically served with rice or Indian bread like naan or roti, making it a hearty and satisfying meal.