Paneer Butter Masala is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) in a buttery tomato-based gravy. The preparation begins by sautéing onions, garlic, and ginger until they are golden brown. Tomatoes are then added and cooked down until they form a thick, smooth paste. This mixture is blended into a smooth sauce and returned to the pan. Aromatic spices such as garam masala, coriander, and turmeric are added, along with a generous amount of butter and cream, creating a luscious and silky gravy. Cubes of paneer are then gently simmered in the gravy until they are well-coated and tender. The dish is garnished with fresh cream and finely chopped coriander leaves, adding a touch of freshness and extra richness. Paneer Butter Masala is typically served with naan, roti, or steamed rice, making it a decadent and satisfying meal.