Plain Naan is a soft, pillowy flatbread traditionally baked in a tandoor (clay oven) and widely enjoyed in Indian cuisine. Made from all-purpose flour, yeast, yogurt, and a touch of oil, the dough is allowed to rise before being rolled out and baked. The high heat of the tandoor gives naan its characteristic puffiness and slight charring. Once baked, it is often brushed with melted butter or ghee for extra flavor. Plain Naan is a versatile bread that pairs well with a variety of dishes, including curries, kebabs, and lentil soups, making it a beloved accompaniment in Indian meals.