Poori (also spelled puri) is a popular Indian deep-fried bread made from unleavened dough. The dough, prepared from whole wheat flour, water, and a pinch of salt, is kneaded until smooth and then divided into small balls. These balls are rolled out into small, flat circles and deep-fried in hot oil until they puff up and turn golden brown. Poori is known for its light, airy texture, and slightly crispy exterior. It is commonly served as part of a breakfast or brunch and pairs well with a variety of accompaniments, such as potato curry (aloo sabzi), chickpea curry (chole), or sweet dishes like halwa. Poori is enjoyed across India for its delightful taste and versatility.