Tandoori chicken is a classic Indian dish made by marinating chicken in a mixture of yogurt and spices, including turmeric, cumin, coriander, and garam masala. The marinated chicken is then cooked in a tandoor, a traditional clay oven, which gives it a distinctive smoky flavor and a vibrant red color. The result is tender, juicy chicken with a slightly charred, crispy exterior. Tandoori chicken is typically served with mint chutney, lemon wedges, and sliced onions, making it a flavorful and aromatic dish. It’s a popular choice for both special occasions and everyday meals.